TFTAK: FoodBalt2020

Time: 03.05.2021–05.05.2021

Place: Park Inn by Radisson Meriton Conference & Spa Hotel, Toompuiestee 27, Tallinn, Estonia

Sihtgrupp: Kõik huvilised

FoodBalt2020 is the biggest food conference in the Baltic Sea region focusing specifically on research, development and production of innovative, sustainable and healthy food products.

The conference brings together food scientists, researchers, producers and technologists with the opportunity to meet each other and discuss a broad range of topics that are particularly important for scientific growth in food, innovation and health. It is also a unique event in which leading food scientists and young scientists such as doctoral students or MSc students will be able to exchange the latest research results in their areas of research, and acquire additional knowledge in other research areas.

The topics and preliminary programme is available HERE

Let yourself to be inspired by main topics:

  • Sensory and consumer research
  • Plant-based foods and ingredients
  • Valorisation and sustainability
  • Fermentation and microbiome science
  • Other topics of food science and technology

Don't forget to join the conference Facebook page



Viimati muudetud: 12.11.2020

September 2022
Tagasi  Edasi

  Jäneda, Tapa vald 73602, Lääne-Virumaa, Tel 384 9700, seminar (at)