This EURACTIV Virtual Conference will convene EU food and drink stakeholders to discuss the conditions for a successful transition to more sustainable food systems.

Panellists will discuss the implementation of the Green Deal and the Farm to Fork Strategy and their impact on European food and drink SMEs. Drawing on real-life experiences, the debate will address how the EU can develop a framework that is friendly towards SMEs operating across the Single Market and also supports sustainable business practices.

See the schedule HERE.